KitchenCraft Stainless Steel Larding Needle (19 cm)

Put a stop to ruined roasts!

Want to master the art of moist, succulent meat? KitchenCraft's larding needle makes it easy to thread your meat or poultry with thin strips of fat before cooking. This helps prevent them drying out, so they stay deliciously tender and flavoursome!

Or why not add herbs or bacon strips? It’s great for giving bland cuts a boost or to surprise your family with new, delicious flavours.

The needle really easy to use. Just attach a thin strip of fat or a herb sprig to the pincer, then push it through the meat with its pointed end. Its sharp point easily pierces those bigger, plumper joints of meat.

• Make meat more flavoursome and succulent! This sturdy larding needle makes it easy to infuse meat with fat or herbs
• Simply attach ingredients to the pincer, then push right through the meat with its sharp point. Instant deliciousness!
• Try thin strips of fat to keep meat mouth-wateringly moist. Or thread bacon or herb sprigs to brighten old recipes with new flavours
• It's made of strong stainless steel, so it won't rust, stain or absorb odours. Dishwasher safe