Delve into the delights of baking delicious French canelé cakes. A traditional French sponge cake with a moist custard like centre, this pretty fluted style pastry is now making its way worldwide due to its increasing popularity. The shape is also great for making mini / individual jellies. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating with an aluminised coated carbon steel under the non stick to prevent rusting. This nine hole pan forms part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking.

• Make trendy canelés (French sponge cakes) with soft, moist centres and perfectly caramelised crusts.
• Made of 1 mm commercial-grade carbon steel that's been electroplated for durability.
• Superior double non-stick Quantum II coating (BPA, PTFE and PFOA-free) to quickly and easily release freshly baked canelés.
• Part of the MasterClass multi-award winning bakeware collection.