With its beautiful mirror-polished finish, the Master Class Stainless Steel Fish Serving Knife provides a perfectly elegant way to serve fish courses at the dinner table.

Widely seen as a symbol of Victorian dining etiquette, this traditional fish knife looks beautiful and makes serving far more practical. This knife features a flat blade with a pointed edge that's ideal for picking out any pin bones you might have missed. There's also a scalloped edge which makes it easy to separate fillets from the skin for serving. You can also use it to separate segments of fish at the break, then lift and serve on to a plate.

Manufactured from the highest quality stainless steel, it’s a durable, practical and reliable serving solution, whether you're serving salmon, haddock, plaice or any other fish.

• The only way to slice and serve fish to friends and family
• Made from high quality stainless steel with a mirror polish finish
• Use the fish knife to separate the segments of fish at the break, lifting it sideways and serving controlled and easily