This Master Class Crusty Bake Non-Stick 450gm Loaf Tin is perfect for baking small box-sided loaves of bread with a crispier, golden crust – and no more soggy bottoms! You can also use it to bake fruit loaves, as well as meat loaves.

It’s made from heavy-duty materials, and measures 16 x 10 x 7 cm (6¼” x 4” x 2¾”), making it fantastic for everyday bread baking.

Crusty Bake – Banish the Soggy Bottom!

One of the revolutionary products from Master Class’s award-winning* Crusty Bake collection, this loaf pan’s clever design features a series of perforations.

These little holes help the hot air from your oven circulate through your dough more evenly, while also allowing any moisture to escape. This leaves you with beautifully crispy crusts and soft bread.

What’s more, the tiny holes help your bread crisps even more when you’ve taken it out of the oven!

Its coated with an innovative Quantum II non-stick coating, which releases your freshly baked loaves with ease and, importantly, without damaging the crust. This is helped along by the special perforations which help stop dough sticking, because there’s less surface area for it to stick to. Of course, this means less mess to clean up too!

• Bake beautiful fresh loaves with crispier crusts and no soggy bottoms - perforations allow air to circulate for crispy finish
• Perforations also help bread crisp after it's been removed from your oven, for an even better taste
• With a double non-stick Quantum II coating that's free of PTFE and PFOA, to quickly and easily release fresh baked bread
• Part of the Master Class Crusty Bake award-winning collection