A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity, and value. Kitchenware and Utensils cover a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders, and scales.

• Ideal for both hot and cold molding
• Ideal for mousses, pastry, sponge, cream and more