This Master Class 12-Hole Non-Stick Shallow Baking Tray / Mince Pie Tin’s sturdy, heavyweight construction and non-stick performance makes it easier to bake delicious jam tarts, mince pies and buns.

The baking pan measures 32 x 24 cm (12½” x 9½”), while each of its shallow depressions measure 6 cm (2½”) in diameter and 2 cm (¾”) deep.

Baking To Impress with Master Class

This shallow baking tray is made of 1 mm-thick commercial-grade carbon steel, for maximum strength and durability. The pan's surface is electroplated, too. This, combined with its rolled edge design, makes it resistant to rust. And because it’s so strong, it won’t warp in the heat of your oven.

With proper care, this baking tray is designed to last for years.

Quantum II Non-Stick Technology

This pan is coated with a double layer of non-stick Quantum II. This clever material releases food quickly and easily – especially useful when removing delicate little pastry cases.

The surface has been sandblasted to allow Quantum II to adhere more effectively - for longer lasting high performance.

• Features a Quantum II non-stick coating that's free of PTFE, PFOA BPA
• Fridge, freezer and dishwasher safe
• Easy to clean finish
• Oven safe to 220 degrees Celsius (428 degrees Fahrenheit)
• This heavyweight, long-life baking pan makes it easy to bake jam tarts and mince pies with crusty, crumbly pastry cases
• Made of 1 mm-thick, heavyweight carbon steel that won't rust, flake or warp
• Durable, PTFE-free Quantum II non-stick coating ensures your pastries pop out with no damage or burnt-on bits
• Part of the Master Class multi-award winning bakeware collection