Organise your herbs and spices with these easy to read, common herb and spice labels. Labels are self adhesive and easily applied, simply peel off the backing sheet and apply to a bottle or jar in the desired position. Surface of the jar or bottle should be clean, dry and free from grease so that the label can be attached completely. If you find you have to transfer spices or herbs into a smaller or larger jar, the reusable label can also be transferred. Labels included are allspice, basil, bay leaves, bouquet garni, caraway seeds, cardamom, cayenne pepper, chervil, chilli powder, chillies whole, chives, cinnamon sticks, cinnamon ground, cloves, coriander ground, coriander seeds, cumin, curry powder - medium, curry powder - hot, dill, fennel, fenugreek, garam masala, garlic salt, ginger, juniper berries, mace, marjoram, mint, mixed herbs, mustard seed, nutmeg, oregano, paprika, parsley, peppercorns, pickling spice, rosemary, saffron, sage, sea salt, sesame seeds, sorrel, star anise, tamarind, tarragon, thyme, turmeric and vanilla pods.