A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.

• Ideal for washing and draining foods such as vegetables and pasta
• Great for use with hot and cold food products
• Even distribution of holes for drainage
• Two handles to aid lifting and shaking
• 18/0 stainless steel provides good resistance to staining and maintains an excellent finish