The Taylor Pro leave in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures - for beef, pork, chicken and fish. Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target. When the dial reaches the target temperature, you know it's done, just the way you like it. You don't have to do any conversions either. This cooking thermometer accurately displays temperatures from 54°C to 130°C (and from 130°F to 185°F). Displayed with red and white markings against a cool grey display, it's really easy to take a reading.