Perfect for baking home made mince pies, tarts and mini quiches. Create the crispy and crumbly pastry cases that you've always wanted to, with perforated holes within each of the individual bases to ensure that every single one of your pastry cases is crusty and crisp. Let's banish the soggy bottom forever!

A revolutionary new take on our award winning MasterClass bakeware that creates the perfect crispy crust. Carefully selected, the Crusty Bake range in MasterClass includes key items for baking and cooking anything dough and pastry related.

Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef.

• Little holes help moisture escape and hot air circulate for golden, crispy mince pies, jam tarts and canapés - no more soggy bottoms
• Crisping process continues out of the oven, for an even crispier, crumblier texture and better taste
• Releases tarts quickly and easily with its innovative PTFE and PFOA-free Quantum II double non-stick coating
• Part of the MasterClass Crusty Bake multi-award winning collection
• Item dimensions  L x W x H - 24 x 16.3 x 1.5 centimetres